Fruit cocktail cake #3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 2 | cups | Flour |
| 1 | can | (17-oz) fruit cocktail |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | Stick butter | |
| 1 | cup | Sugar |
| 1 | can | (small) pet evaporated milk |
| 1 | cup | Coconut |
| 1 | cup | Nuts (optional) |
Directions
CAKE
ICING
From: ehunt@... (Eric Hunt)
Date: 16 Dec 1994 14:40:15 -0500 Mix sugar and eggs. Add flour and juice from fruit. Mix well. Add fruit and vanilla. Pour into pans, bake at 350 until golden brown.
Boil butter, sugar, and Pet milk from icing section about 10 minutes. Add the coconut and optional nuts to this and top cake.
Appeared in Calling All Cooks, Vol. 1.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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