Fruit pies - berry filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Blueberries, raspberries |
| Or blackberries | ||
| ¾ | cup | Sugar |
| 2 | tablespoons | Flour |
| 2 | teaspoons | Lemon juice |
| ⅛ | teaspoon | Nutmeg |
Directions
Mix together all the ingredients. Fill the pie. Cover with top crust. Bake in a 400 degree oven 45 minutes or until browned.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe fo Recipe By : Jennie Grossinger - "The Art Of Jewish
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