Fruit-glazed roasted pork-chops

2 servings

Ingredients

Quantity Ingredient
2 Pork chops, 2\" thick, lean, boneless (\"Butterfly\" chops).
2 tablespoons Garlic-flavored cooking oil
==== GLAZE ====
¼ cup Orange marmalade (tart)
1 tablespoon Lemon peel, finely shredded
1½ tablespoon Lemon juice
1½ tablespoon Soy sauce
½ teaspoon Ginger, ground
⅛ teaspoon Anise seed
¼ teaspoon Allspice, ground

Directions

Servings: 2

Brown both sides of chops quickly in hot cooking oil. Place in shallow roasting pan and cook at 350 F for 40 minutes.

Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use.

Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting. After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side.

Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals. Remove to serving platter and serve hot.

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