Peach-glazed stuffed pork chops

4 servings

Ingredients

Quantity Ingredient
1 can Sliced peaches (8-1/2 oz)
⅓ cup Hot water
2 tablespoons Margarine
2 cups STOVE TOP Chicken Flavor Flexible Serving Stuffing Mix
4 Pork chops,with pockets cut for stuffing (1\" thick ea)
½ cup Peach preserves
2 tablespoons Dijon mustard

Directions

1. Heat oven to 350'F.

2. Drain and dice peaches; reserving syrup.

3. mix water and margarine in bowl; stir in stuffing mix, peaches and reserved syrup.

4. Fill pork chop pockets with stuffing. Arrange chops in 13x9" baking pan.

5. Mix preserves and mustard; brush over chops. Bake 60 minutes or until cooked through. Bake any remaining stuffing in a casserole 20-30 minutes, or until heated through.

NOTE: For 2 servings, use 3 tablespoons of water in stuffing mix.

Submitted By MICHAEL ORCHEKOWSKI On 11-21-94

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