Garden special
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Lima beans, fresh or canned |
1 | quart | Chopped string beans |
2 | quarts | Shredded cabbage |
2 | quarts | Small onions, chopped |
2 | quarts | Chopped green tomatoes |
2 | pounds | Brown sugar |
1 | gallon | Vinegar |
1 | quart | Green corn |
2 | quarts | Small cucumbers, sliced |
3 | bunches | Celery, diced |
6 | larges | Carrots, chopped |
1 | Dozen green peppers, chopped | |
1 | Red pepper, chopped | |
3 | teaspoons | Mustard seed |
3 | teaspoons | Celery seed |
Directions
Cook vegetables separately until tender in water to cover. Combine.
Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling. Mrs. D.E. Leonard, Bath, MI.
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