Garden glory vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Diagonally-cut carrot slices |
| 1 | cup | Diagonally-cut celery slices |
| 1 | cup | Pea pods |
| 2 | tablespoons | Parkay margarine |
| ½ | cup | Walnut halves |
| 1 | dash | Pepper |
| ½ | pounds | Velveeta pasteurized process cheese spread; cubed |
| ¼ | cup | Milk |
Directions
Stir-fry vegetables in margarine until crisp-tender. Add walnuts and pepper; mix lightly. Reduce heat. Add Velveeta cheese spread and milk; stir over low, heat until cheese spread is melted. 4 to 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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