Garden medley
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | mediums | Zucchini squash |
| Cut into julienne strips | ||
| 1 | each | Sweet red pepper |
| Cut into julienne strips | ||
| 1 | each | Green pepper |
| Cut into julienne strips | ||
| 1 | each | Yellow pepper |
| Cut into julienne strips | ||
| ½ | teaspoon | Seasoned salt |
| 1 | dash | Pepper |
Directions
In a skillet, melt butter over medium heat. Saute vegetables until crisp-tender. Season with salt and pepper. Yield: 4-6 servings Recipe By : Country Woman
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