Garlic cheese grits
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked grits |
| 1 | Roll Kraft garlic cheese | |
| ¼ | pounds | Butter |
| 2 | Eggs | |
| Milk | ||
| Paprika | ||
Directions
Cook grits according to directions on the box. Immediately add garlic cheese and butter. Stir until melted and mixed. Beat eggs slightly and add enough milk to make 1 cup. Add to grits and mix well. Bake in a buttered casserole dish for 50 to 60 minutes at 300 degrees.
Sprinkle with paprika before baking. Randy Rigg Submitted By RANDY RIGG On 04-05-95
Related recipes
- Baked cheese grits
- Best cheese grits
- Cheddar-cheese grits
- Cheese grits
- Cheesy bacon grits
- Chile cheese grits
- Chile-cheese grits
- Creamy garlic cheese grits
- Creole garlic grits for breakfast
- Garlic & cheese grits
- Garlic and cheese grits
- Garlic cheese
- Garlic grits
- Garlic, grits and greens squares
- Good ol' garlicky cheese grits
- Grits with cheese
- Heavenly cheese grits
- Quick cheese grits
- Quick cheesy grits
- Three-cheese grits