Heavenly cheese grits

1 Servings

Ingredients

Quantity Ingredient
4 cups Boiling water
1 cup Quick-cooking grits
1½ teaspoon Salt
6 tablespoons Butter or margarine
1½ Ts
Worcestershire sauce
1½ teaspoon Hot pepper sauce
1¼ cup Shredded sharp Cheddar cheese
1 tablespoon Sherry
1 Egg, beaten

Directions

How to Prepare:

1.Combine the boiling water, grits and salt in a saucepan; mix well.

2.Cook, covered, over low heat for 5 minutes or until most of the water is absorbed.

3.Stir in the butter, Worcestershire sauce, hot sauce, 1 cup of the cheese and sherry.

4.Fold in the egg until mixed. Spoon into a greased 2½ quart baking dish; sprinkle with the remaining cheese. Bake at 300 degrees for 1 hour or until bubbly.

Note by Judy: Chopped green chiles can be used in place of hot sauce.

That's how I make them.

Copyright credit: 1995 by The Junior League of Atlanta Posted to CHILE-HEADS DIGEST V3 #157 Date: Tue, 12 Nov 1996 08:30:23 -0600 From: Judy Howle <howle@...>

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