Gedunstetes rotkraut in rotwein (braised red cabbage)
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Margarine |
| 4 | ounces | Onions |
| 3 | ounces | Sugar |
| 2 | ounces | Lemon juice or cider vinegar |
| 1 | pint | Red wine |
| 1 | x | Salt to taste |
| 1 | x | Pepper to taste |
| 4 | pounds | Red cabbage;peeled,cored,shr |
| ½ | pounds | Apples; peeled, cored, and d |
| ½ | teaspoon | Powdered cloves |
| 1 | each | Stick cinnamon |
Directions
Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.
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