Suss-saures rotkraut (sweet-and-sour red cabbage)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 4 | eaches | Apples; Med., Peel, Slice |
| ½ | each | Onion; Red, Chopped |
| 1 | each | Red Cabbage; Head,Fine Shred |
| 1 | cup | Red Wine |
| 4 | eaches | Cloves; Whole |
| ⅓ | cup | Brown Sugar |
| 2 | eaches | Bay Leaves |
| ¼ | cup | Vinegar |
| ¼ | cup | Butter |
| 1 | x | Lemon Juice;Of 1/2 Med.Lemon |
Directions
Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.
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