Mermaid salmon dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 6 1/8 oz Chicken of Sea |
| Skinless, boneless Pink | ||
| Salmon, Drained. | ||
| 1 | 12 oz fat free cream cheese | |
| Softened | ||
| ¼ | cup | Green onion, finely chopped |
| Including some green tops | ||
| 1 | tablespoon | Red bell pepper, chopped |
Directions
: Place Salmon, cream cheese, and 3 tablespoons green onion in mixing bowl. Mix well with fork until smooth. Garnish with red pepper and remaining tablespoon of green onion. Chill until serving.
Recipe can fill an 8 oz. round loaf, hollowed. Makes 6¼ cup servings.
From Chicken of the Sea ad. Typed by Arthur.
Submitted By ART M. On 12-04-95
Related recipes
- All-purpose seafood dip
- Creamy dill salmon
- Lower-fat: sesame salmon dip
- Marinated salmon
- Salmon
- Salmon and cream cheese dip
- Salmon dip
- Salmon dip, ball
- Salmon dip^
- Salmon dip~ ball
- Salmon vegetable dip
- Salmon-spinach party dip
- Seafood delight dip
- Seafood dip
- Simple salmon
- Smoked salmon and roasted pepper dip
- Smoked salmon dip
- Smoky salmon dip
- Special salmon
- Wild salmon sandwich