Gilbert's new york deli sweet & sour cabbag
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Stock, beef |
| 1 | each | Carrots |
| ½ | Onions; chopped | |
| 4 | ounces | Prego |
| ⅛ | cup | Raisins |
| 3/16 | cup | Vinegar, white |
| ⅛ | cup | Parsley |
| ½ | each | Turnips |
| ½ | can | Tomatoes |
| 1 | each | Bay leaves |
| 1 | Leeks; white part, chopped | |
| ½ | cup | Beets; chopped |
| ½ | each | Potatoes |
| 1½ | tablespoon | Prego |
| ⅜ | cup | Sugar |
| ¾ | cup | Cabbage, shredded |
Directions
Peel and slice carrots and turnip or parsnip. Peel and dice potato.
Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.
Sylvia's comments: Fine soup, reheats well.
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Related recipes
- Chinese imperials sweet & sour sauce
- Chinese imperials sweet and sour sauce
- Chinese sweet & sour soup
- Chinese sweet and sour sauce #2
- Cold sweet & sour soup
- Dorothy's sweet & sour chicken
- Doug's sweet and sour sauce
- Gilbert's new york deli sweet and sour cabbag
- June meyer's authentic hungarian style sweet and sour cabbag
- Quick sweet & sour
- Quick sweet and sour
- Red sweet and sour sauce
- Simple sweet & sour
- Simple sweet and sour
- Sweet & sour dip
- Sweet & sour sauce^
- Sweet 'n sour
- Sweet 'n sour delight
- Sweet and sour cukes
- Sweet and sour dip