Ginger and onion marmalade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions |
| 1 | can | Dry white wine |
| 1 | 2 inch piece root ginger | |
| Olive oil | ||
| 1 | Sprigs rosemary | |
| White wine vinegar | ||
| Soft brown sugar | ||
Directions
Peel and slice the onions into 5mm rings. Heat 2tbsp oil in a pan. Add onions and rosemary and sweat the onions until soft.
Pour in white wine and vinegar, heat until the liquid has disappeared.
Serve cold or warm with bacon and cabbage.
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Carlton Food Network
Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
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