Onion marmalade 3

Ingredients

Quantity		Ingredient
1		(10 Oz.) Jar apple jelly
2	tablespoons	Finely chopped red onions
2	tablespoons	Thinly sliced green onion with tops

Directions

Heat all ingredients over low heat, stirring occasionally until jelly is melted, about 10 minutes. Cook, stirring often, 5 minutes. Pour into 1 cup container. Cover and refrigerate no longer than one month

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