Onion marmalade 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 2 | cups | Halved and sliced red onions |
| 2 | cups | Halved and sliced yellow onions |
| 2 | cups | Halved and sliced shallots |
| 1 | cup | White wine vinegar |
| 3 | teaspoons | Sugar |
| Salt and pepper | ||
Directions
Heat oil in a medium saucepan. Add onions and slowly cook, stirring often.
As they begin to dry up add vinegar and sugar. Cook for 30 to 35 minutes, until soft, brown and very sweet. Season with salt and pepper.
Recipe By :ESSENCE OF EMERIL SHOW #EE2154 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 22:06:23 -0500 From: Meg Antczak <meginny@...>
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