Onion and ginger marmalade for the ham

Ingredients

Quantity		Ingredient
6	larges	Onions - sliced
3	tablespoons	Dark muscavado sugar
2	tablespoons	Ginger preserve
2	tablespoons	Olive oil
2	tablespoons	White wine vinegar
1	small	Glass of dry white wine vinegar
½	teaspoon	Chopped fresh sage

Directions

1 Soften the onion in oil - don't brown. Add the wine vinegar, reduce for 25 minutes and stir in the preserve and sugar until dissolved and caramelised.

Converted by MC_Buster.

Recipe by: Good Living

Converted by MM_Buster v2.0l.

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