Onion and vegetable marmalade

Ingredients

Quantity		Ingredient
6	tablespoons	Extra virgin olive oil
6		Onions, chopped into 1/2
		Inch dice
2	mediums	Zucchini, cut into 1/2 inch
		Dice
1	medium	Japanese eggplant, cut into
½		Inch dice
10		Cloves garlic, thinly
		Sliced
1		Sprig each thyme, lavender,
		Rosemary, tied together
2		Red bell peppers, seeded and
		Cored, cut into 1/2 inch
		Dice
1	tablespoon	Sugar

Directions

In a large heavy saute pan, heat oil over medium heat until smoking.

Add onions and cook until lightly browned, about 8 to 10 minutes. Add zucchini, eggplant, herb bundle, bell peppers, and sugar and cook until marmalade-like consistency, about 1 hour. Remove to cool and store in a crock.

Serve with socca and fresh dried goat cheese.

Yield: 4 servings

MEDITERRANEAN MARIO SHOW #ME1A16

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