Onion marmalade ii

Ingredients

Quantity		Ingredient
4		Red onions (~1.5 lb)
2	tablespoons	Butter
2	tablespoons	Red wine vinegar
2	tablespoons	Honey

Directions

Cut onions crosswise in half, those into quarters, those into cubes.

Heat butter in a heavy saucepan, add onions, cover, cook medium high ~15 min until they start to brown, stirring occasionally. Uncover, add vinegar, cook briefly until almost evaporated, then stir in honey. Cover tightly, cook 10 min.

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