Glazes for your roasted ham

1 Servings

Ingredients

Quantity Ingredient
1 cup Firmly packed brown sugar
2 tablespoons Flour
½ teaspoon Prepared mustard
⅛ teaspoon Cinnamon
3 tablespoons Dry sherry
½ cup Currant jelly
½ cup Apple jelly
1 cup Orange marmalade
1 teaspoon Cinnamon
1 cup Firmly packed brown sugar
¾ cup Drained crushed pineapple

Directions

BROWN SUGAR GLAZE

CURRANT APPLE GLAZE

ORANGE CINNAMON GLAZE

PINEAPPLE GLAZE

Here are some simple glazes that can add schnazz to your roasted ham.

BROWN SUGAR GLAZE: Combine 1 cup firmly packed brown sugar, 2 tbsp flour, ½ tsp prepared mustard, ⅛ tsp cinnamon and 3 tbsp dry sherry. Mix well and spread on ham.

CURRANT APPLE GLAZE: Heat ½ cup of currant and ½ cup apple jelly until melted. Spread on ham before baking.

ORANGE CINNAMON GLAZE: Mix together and heat (warm) one cup orange marmalade and 1 tsp cinnamon. Spread on ham prior to baking.

PINEAPPLE GLAZE: Combine one cup firmly packed brown sugar with ¾ cup drained crushed pineapple. Spread on ham.

Posted to Recipe Page 17 November 96 Date: Sat, 16 Nov 1996 03:26:55 +0500 From: Gourmet Connection <capco@...>

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