Go big red popcorn (for all of you nebraska fans!)

1 Servings

Ingredients

Quantity Ingredient
6 quarts Popped corn
1 pack (12-ounce) of red hots
Sugar
2 Sticks margarine
½ cup Light Karo syrup
1 teaspoon Salt
½ teaspoon Baking soda
Cinnamon oil (from Pharmacy in your grocery store)

Directions

Preheat oven to 250 degrees. Place red hots into a 2 cup measure and fill to th etop with sugar. Boil all ingredients except soda and cinnamon oil for 5 minutes. Remove from heat and add soda and oil. Pour over popped corn. Bake in a large pan for 1 hour, stirring every 15 minutes. Makes a good snack for cold weather.

Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@...> Date: Sat, 14 Sep 1996 23:08:02 +0000

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