Avocado stuffed tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Fresh tomatoes |
| 1 | each | Ripe avocado |
| 2 | drops | Lemon juice |
| 1 | pinch | Chili powder |
| 1 | small | Handful of alfalfa sprouts |
| 2 | tablespoons | Chopped celery or green bell pepper |
| 1 | teaspoon | Chopped parsley |
| 1 | pinch | Coriander |
| Salt | ||
Directions
Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.
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