Gold medal wondra flour one-step white sauce

1 servings

Ingredients

Quantity Ingredient
1 cup Cold milk
2 tablespoons Gold Medal Wondra Flour
2 tablespoons Margarine or butter
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

Directions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce.

Cheese sauce: Add ¼ teaspoon dry mustand and stir ½ cup shredded Chedder or American cheese into hot sauce until melted.

High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted.

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