Golden 24-carrot pasta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Carrots, halved |
| 1 | cup | All purpose flour |
| 1 | teaspoon | Ginger, grated |
Directions
Steam carrots until tender (about 7 minutes). Puree.
Combine ¾ carrot puree with remaining ingredients to form a dough.
Turn dough out onto a floured board & knead until smooth like a firm bread dough.
Place douhg in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
"Vegetarian Gourmet" Spring 1994 Submitted By MARK SATTERLY On 05-20-95
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