Gourmet meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Soft bread crumbs |
| ¾ | cup | Rose wine |
| 1 | pack | Instant beef broth |
| ¼ | cup | Water |
| 2 | tablespoons | Instant minced onions |
| 2 | tablespoons | Instant green peppers |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| 1 | Egg, slightly beaten | |
| 1½ | pounds | Lean ground meat |
Directions
1. Combine soft bread crumbs, wine, the package of instant beef broth, onions, peppers and water in a large heat-resistant, non-metallic bowl. Heat, uncovered, in Microwave Oven 4 minutes. 2. Stir in salt, dry mustard, egg and ground meat. 3. Press firmly into an 8½-inch, heat-resistant, non-metallic round baking dish with custard cup in the center (right side of cup facing down). 4. The ring shape will bake very evenly and the excess fat will be collected under the inverted cup. Heat, loosely covered with paper towel, in Microwave Oven 12 minutes. NOTE: Any combination of beef, veal, lamb or pork may be used
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