Golden mustard barbecue sauce

2 servings

Ingredients

Quantity Ingredient
1 cup White vinegar
¾ cup Prepared yellow mustard
½ medium Onion, minced
⅓ cup Water
¼ cup Tomato puree
1 tablespoon Paprika
6 eaches Garlic cloves, minced
1½ teaspoon Salt
½ teaspoon Cayenne
½ teaspoon Fresh ground black pepper
Makes 2 cups

Directions

Mix the ingredients in a saucepan and bring the liquid to a simmer.

Reduce the heat to low and cook until the onions are tender and the mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled.

It keeps, refrigerated, for a couple of weeks. Variation. Add a Tbsp.

or two of mayonnaise or brown sugar for a different level of tang.

From: Smoke & Spice Shared By: Pat Stockett Submitted By PAT STOCKETT On 01-21-95

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