Golden plneapple casserole

1 servings

Ingredients

Quantity Ingredient
2 cans Crushed pineapple -- 20 oz.
Each
½ cup Sugar
2 tablespoons All-purpose flour
3 eaches Eggs -- beaten
4 slices Bread
(crusts removed), buttered
And cubed

Directions

Drain pineapple, reserving 1 cup juice. In a mixing bowi, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish: top with bread cubes. Bake at 350 deg., uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry. Yield: 8 servings Recipe By : Country Woman

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