Golden potato casserole

1 Servings

Ingredients

Quantity Ingredient
6 mediums Russet potatoes
¼ cup Butter, melted
2 cups Shredded cheddar cheese
2 cups Sour cream
⅓ cup Chopped green onions
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Boil potatoes with the skins on. Peel and shred when done. Combine all ingredients in a buttered casserole dish. Bake at 350øf for 30 minutes.

NOTES : This was on one of my late 1070's special recipe cards in = Recipe by: Carlene Tatro (name on card) Posted to MC-Recipe Digest V1 #544 by Dianne Larson Ward <dianne@...> on Mar 27, 1997

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