Gramma's steamed vegetables
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Gramma's supreme spicy garlic butter |
1 | pounds | Vegetables of your choice; peeled and chopped |
½ | cup | White wine; up to 1, up to |
Directions
1. Heat Gramma's garlic butter in a pan.
2. Add vegetables and toss until coated with butter.
3. Pour in the white wine.
4. Cover and cook gently for 5-10 minutes until vegetables are just soft.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Crossroad farm's steamed vegetables
- Four kinds of steamed vegetables
- Gourmet vegetables
- Grandma's green beans
- Grandma's pureed vegetable soup
- Grandma's vegetable soup
- Grandma's veggie casserole
- Herb-steamed carrots
- Herbed steamed vegetables
- My grandmother's steamed shrimp
- Steamed broccoli
- Steamed fresh vegetables (#8)
- Steamed veg with cheese
- Steamed vegetable platter
- Steamed vegetables
- Steamed vegetables with chive-cardamom butter
- Steamed vegetables with mustard sauce
- Steamed vegetables with parmesan cheese - country living
- Steamed vegetables with smithfield ham
- Summer vegetables