Grandma mohan's mincemeat filling

Ingredients

Quantity		Ingredient
6	cups	Roast deer, elk, beef,... Ground in meat grinder.
		(Grandma usually used venison or antelope rump roasts or
		Other normally less tender cuts, salted and roasted 'till
		Well done.)
4	cups	Sugar
10	cups	Chopped, peeled apples
2	tablespoons	Cinnamon
1½	teaspoon	Nutmeg
4	cups	Water
2	cups	Vinegar
2	cups	Seedless raisins

Directions

Combine all ingredients in LARGE pan and boil gently until apples are tender but still firm. Either use directly in pies or cookies or can in quart jars. "Unknown"

Submitted By SHARON STEVENS On 11-23-94

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