Grape jelly meatballs
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Chili sauce bottles |
| 10 | ounces | Grape jelly |
| 3 | pounds | Ground beef |
Directions
Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2½ hours.
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