Juicy meat balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck |
| 3 | cups | Corn flakes, crushed |
| 1 | can | Campbells onion soup |
| ½ | teaspoon | Pepper |
| 1 | dash | Worcestershire sauce |
Directions
Mix well, form into balls. Put in muffin tins and bake in a 350 degree preheated oven for ½ hour.
The source of this recipe is unknown, which is irrelevant, and untested but posted nevertheless for the enjoyment of others.
Submitted By RANDY RIGG On 12-28-95
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