Grape milk shake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Black grapes washed & cleaned |
| ½ | cup | Sugar |
| 1 | cup | Water |
| 250 | millilitres | Milk well chilled |
| 2 | Scoops vanilla or black currant; (optional) (2 to 3) | |
| ; icecream | ||
Directions
Add ½ cup water to each, grapes and sugar, separately.
Boil grapes for 3-4 minutes, or till soft. Cool.
Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency) Blend grapes till smooth, sieve.
Add to sugar syrup, boil and simmer further for 5 minutes.
Cool very well.
Just before serving, blend grape concentrate and milk till frothy.
Pour into transparent glasses.
Top with a scoop of vanilla or black currant icecream if desired.
Serve immediately.
Making time: 30 minutes
Makes: 3 medium glasses
Shelflife:
grape concentrate: 2-3 days refrigerated milk shake: best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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