Grapenut bread
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Grapenuts |
2 | cups | Milk |
½ | cup | Sugar |
1 | teaspoon | Salt |
1 | Egg, well beaten | |
3 | cups | Flour |
4 | teaspoons | Baking powder |
Directions
Combine grapenuts, egg, and milk. Let stand ½ hour, add sugar. Sift flour, measure, and sift with baking powder and salt. Add to first mixture. Mix thoroughly. Pour into well-oiled loaf pan. Bake in moderate oven (400 F) about 1 hour. 1 loaf. Mrs. George Hale, Geary, OK.
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