Big greek salad

Ingredients

Quantity		Ingredient
2		Whole cucumber english seedless, peeled and sliced
2		Whole tomato, cut in wedges
4		Whole scallion, thinly sliced
8		Whole kalamata olives, pitted and sliced
⅓	cup	Feta cheese, crumbled
2	tablespoons	Red wine vinegar
2	tablespoons	Lemon juice
3	tablespoons	Extra virgin olive oil
2	teaspoons	Oregano
		Salt and pepper
10		Leaves Romain lettuce, torn into bite sized
		Lemon Wedges, garnish

Directions

DRESSING

In a serving bowl, mix together cucumbers, tomatores, scallions, olives, and feta cheese. In a small bowl whisk together vinegar, lemon juice, olive oil, oregano and salt and white pepper to taste. Pour over vegetables in salad bowl and toss until vegetables are well coated. I like to make it to this point and let it sit for awhile. Then add the Romaine right before serving.

Posted to Digest eat-lf.v096.n245 Recipe by: Nanette Blanchard

From: tpogue@... (terry pogue)

Date: Thu, 12 Dec 1996 18:17:06 +0100

Related recipes

• Athenos® greek salad
• Cafe latte's greek salad
• Classic greek salad
• Diabetic greek salad
• Feta greek salad
• Garlicky greek salad
• Garlicky greek salad - bon appetit
• Grandma's greek salad
• Greek island salad
• Greek salad
• Greek salad dressing
• Greek style tomato salad
• Greek-style salad
• Jewish style greek salad
• Layered greek salad
• Marinated greek salad
• Pappas' famous greek salad
• Salata (greek salad)
• Sharon's greek salad
• Traditional greek salad