Classic greek salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Head lettuce, torn into bite sized pieces |
| 1 | each | Romaine lettuce |
| 2 | eaches | Tomatoes, cut bite size |
| 1 | each | Cucumber, cut bite size |
| ¼ | cup | Sliced green onions |
| ¼ | cup | Sliced ripe olives |
| ¾ | cup | Feta cheese, cubed |
| ½ | cup | Salad oil |
| ¼ | cup | Red wine vinegar |
| ¼ | cup | Chopped parsley |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Oregano |
| ⅛ | teaspoon | Garlic powder |
Directions
Layer lettuce in large salad bowl or on large platter. Spread with tomatoes, cucumber, onions, olives and cheese. Beat dressing ingredients together well. Shake before serving. Serve with salad.
NOTE** A few sardines or anchovies may be arranged over top of salad.
Feta cheese may be exchanged with 8 oz cream cheese, cubed.
Origin: Jean Pare's Salads Shared by: Sharon Stevens Submitted By SHARON STEVENS On 09-21-95
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