Garlicky greek salad

Ingredients

Quantity		Ingredient
6	tablespoons	Olive oil
2	tablespoons	Fresh lemon juice
1	tablespoon	Chopped garlic
1	teaspoon	Red wine vinegar
1	large	Head red leaf lettuce; torn into bite-size
		; pieces
3	larges	Plum tomatoes; seeded, coarsely
		; chopped
½		Cucumber; peeled, seeded,
		; coarsely chopped
½	cup	Pitted black olives; (preferably
		; brine-cured),
		; coarsely chopped
¾	cup	Crumbled feta cheese

Directions

Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.) Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing.

Sprinkle cheese over and serve. Serves 6.

Bon Appetit October 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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