Green bean / jicama salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy Sauce |
| 1 | tablespoon | Rice Vinegar |
| 2 | tablespoons | Lemon Juice |
| ½ | teaspoon | Honey or equiv. sweetener |
| 1 | pounds | Fresh green beans, blanched |
| And shocked in cold water | ||
| 1 | medium | Size jicama, peeled and |
| ½ | teaspoon | Ground ginger 1/2 tsp toasted sesame |
| *il | ||
| Julienned | ||
| 1 | Red onion, sliced very thin | |
Directions
DRESSING
OTHER STUFF
Whisk together dressing ingredients. Toss in other stuff. Chill at least 1 hour before serving, tossing again after ½ hour (to help marinating process).
From: Andrew Evans <aevans@...> Fatfree Digest [Volume 9 Issue 21] July 12, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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