Sweet and sour green beans #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | (16-oz) green beans; drained |
| ½ | cup | Sugar |
| ½ | cup | Vinegar |
| 1 | small | Onion; chopped |
| ½ | cup | Almonds |
| 2 | slices | Bacon |
| 1 | can | Green beans; drained |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Chopped onion |
| 2 | tablespoons | Almonds |
Directions
REGULAR VERSION
QUICKIE VERSION
Fry bacon, crumble & save drippings. Combine sugar, vinegar & drippings.
Heat until sugar dissolves. Layer beans, onion & almonds in large casserole. Pour sugar mixture over beans. Cover & bake at 350 for 1 hour.
Sprinkle with crumbled bacon before serving. Quickie version: Heat all ingredients in small saucepan with a small amount of water for about 30 minutes.
NINA WEISBERGER
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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