Green gage plum salad

10 Servings

Ingredients

Quantity Ingredient
2 cans (16-oz) green gage or purple plums
½ cup Syrup from plums
2 cups Grape juice
2 packs (3-oz) lemon gelatin
¼ teaspoon Salt
1 teaspoon Lemon juice
2 packs (3-oz) cream cheese

Directions

Heat grape juice and add to gelatin, with syrup, mashed plums, salt and lemon juice. Cool. Pour ½ gelatin mixture into 1-½ quart mold and chill until firm. When remaining gelatin thickens like raw egg white, beat in cream cheese until frothy. Pour over firm gelatin mixture and chill until firm.

From "High Cotton Cookin'", Marvell Academy Mothers Association, Marvell, AR

Recipe By: MRS N.R. HOSEY (JUDY), MARVELL, AR

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