Plum & peach salad

6 Servings

Ingredients

Quantity Ingredient
2 Plums, sliced
2 Peaches, sliced
½ cup Coarsely chopped walnuts, Toasted
¼ cup Raspberry preserves
2 tablespoons Red wine vinegar or Vinegar
1 tablespoon Walnut or vegetable oil

Directions

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT ½ CUP EACH); 135 CALORIES PER SERVING.

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