Plum and peach salad

6 servings

Ingredients

Quantity Ingredient
2 Plums, sliced
2 Peaches, sliced
½ cup Coarsely chopped walnuts, Toasted
¼ cup Raspberry preserves
2 tablespoons Red wine vinegar or Vinegar
1 tablespoon Walnut or vegetable oil

Directions

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT ½ CUP EACH); 135 CALORIES PER SERVING.

Related recipes