Green pepper onion & carrot medley
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Green peppers,medium | |
| 4 | Onions,medium | |
| 1 | pack | Carrots(16oz) |
| 3 | tablespoons | Salad oil |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Black pepper,coarsely ground |
Directions
1. Cut green peppers into slices. Thinly slice onions. Cut carrots into matchstick-thin strips.
2. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers, onions, carrots, salt, basil, and black pepper, stirring, until vegetables are tender-crisp.
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