Green tomatoes parmesan
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Green tomatoes, sliced 1/4\" thick |
| Salt | ||
| ¼ | cup | Cornmeal |
| ¼ | cup | Parmesan cheese |
| 2 | tablespoons | All-purpose flour |
| ¾ | teaspoon | Garlic salt |
| ½ | teaspoon | Dried oregano |
| ⅛ | teaspoon | Pepper |
| 1 | large | Egg |
| ¼ | cup | Cooking oil |
Directions
Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes. Meanwhile, combine cornmeal, Parmesan cheese, flour, garlic salt, oregano and pepper in a shallow plate. dip each tomato slice in egg then into cornmeal mixture. In a medium skillet, heat oil over medium-high heat.
Fry tomatoes a few at a time, for 2 minutes per side or until golden brown.
Drain on paper towels. Serve immedietely.
Recipe by: Country Woman July/August 1996 Posted to MasterCook Digest V1 #228 by lunchuck <jock@...> on Mar 19, 1997
Related recipes
- Greek tomatoes
- Green tomato caserole
- Green tomato pickles
- Green tomato pizza
- Green tomatoes
- Green tomatoes with sour cream and havarti
- Green tomatoes, fried
- Green tomatoes~ fried
- Herbed parmesan tomatoes
- Marinated tomatoes with parmesan
- Microwaved green tomatoes parmesan
- Parmesan tomatoes
- Parmesan-crusted baked tomato
- Parmesan-stuffed tomatoes
- Roma tomatoes parmesan
- Tomato parmesan salad
- Tomatoes parmesan
- Tomatoes with parmesan cheese (microwave)
- Zucchini & tomatoes parmesan
- Zucchini and tomatoes parmesan