Grilled chicken seasoning paste

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Salt
2 tablespoons Sugar
1 tablespoon Plus 1 1/2 teaspoons soy sauce
1½ tablespoon Onion powder
1½ tablespoon Ginger; ground
1 tablespoon Garlic powder
1 tablespoon Lemon peel; grated
1 tablespoon Lime peel; grated
1½ teaspoon White pepper
1¼ teaspoon Cardamom; ground
1¼ teaspoon Cinnamom; ground
1¼ teaspoon Nutmeg; ground
1¼ teaspoon Savory
¾ teaspoon Habenero chiles; dried and ground
4 Bay leaves

Directions

Combine seasoning ingredients into a paste and rub each chicken piece with the paste. Place the chicken in a covered dish and let stand in refrigerator for 8 hours. Remove as much of paste from chicken as possible and place back into bowl that chicken was in. Add 4 tablespoons of butter to bowl and mix in seasoning paste. Grill chicken over medium coals, basting frequently with seasoning-butter paste.

Recipe by: Variation on Paul Prudhomme Converted by MM_Buster v2.0l.

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