Chicken style seasoning

1 servings

Ingredients

Quantity Ingredient
1⅓ cup Nutritional yeast flakes
3 tablespoons Onion powder
2½ teaspoon Garlic powder
1 tablespoon Salt
1 teaspoon Celery seed
2½ tablespoon Italian seasoning
2 tablespoons Parsley, dried

Directions

Blend smooth all ingredients except parsley. Stir in parsley. Store in airtight container.

Notes:

Use this seasoning to make a quick chicken-like stock out of water when you have no veggie stock on hand. Excellent for flavoring rice and as a soup base.

Make a very simple, easy, and good-tasting gravy by mixing water, seasoning, and miso (I like the dark brown rice miso). Typical proportions: 1½ cups water, 1 T seasoning, 2 t miso.

Increase/decrease seasonings according your your taste. Right before serving gravy, mix some starch (I frequently use potato starch) in a bit of water till well-blended and add to gravy to thicken (do this over medium heat). Add starch until you reach desired thickness.

Quick, easy, and surprisingly tastey. From _Country Kitchen Collection_

Michelle Dick artemis@...

From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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