Grilled mustard-crusted dolphin

2 Servings

Ingredients

Quantity Ingredient
8 ounces Dolphin Fillets
Salt And Pepper; to taste
2 tablespoons Butter; melted
4 tablespoons Dijon Mustard
½ cup Bread Crumbs
1 ounce Chopped Fresh Herbs
2 tablespoons Mustard Seeds

Directions

Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500°) cook dolphin only until grill marks appear. Remove from grill at once. Rub Dijon mustard on filet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350° until dolphin is brown on top and moist in center.

Makes 2 servings.

Source: William Burke of The Contented Sole, West Palm Beach billspa@...

NOTES : Fresh parsley, sage, basil or cilantro would work in this dish.

Recipe by: Palm Beach Post 07/17/97 Posted to MC-Recipe Digest V1 #676 by Bill Spalding <billspa@...> on Jul 17, 1997

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