Grilled pork roast with pepper jelly glaze

1 Servings

Ingredients

Quantity Ingredient
1 cup Apple juice
1¼ cup Cider vinegar
1¾ cup Hot pepper jelly
4 pounds Pork loin roast; rolled and tied

Directions

Prep: 10 min, Marinate: 12:00, Cook: 1:30.

Combine apple juice, 1 cup vinegar and 1 cup pepper jelly in a saucepan over medium heat. Stir together until jelly melts. Place pork in a large sealable bag and pour marinade over. Seal bag and marinate in refrigerator 12-24 hours. Prepare covered grill with banked coals. Remove pork from marinade. Reserve marinade. Place pork roast over drip pan and cover grill.

Grill about 1-¼ hours or until a meat thermometer reads 150øF, basting occasionally with reserved marinade. Combine ¼ cup vinegar and ¾ cup pepper jelly in a bowl. Coat roast with jelly glaze for last 10 minutes of grilling. Continue to cook until a meat thermometer reads 160øF. Let rest 10-15 minutes before slicing.

Posted to recipelu-digest Volume 01 Number 632 by molony <molony@...> on Jan 29, 1998

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