Grilled salmon with east-west spice rub and orange-soy glaze

2 servings

Ingredients

Quantity Ingredient
1 teaspoon Sugar
½ teaspoon Five spice powder
¼ teaspoon Coriander
½ teaspoon Black pepper
¼ teaspoon Sea salt
3 Strips orange rind; 3x1/2-inch
½ cup Fresh orange juice
½ cup Low sodium soy sauce
½ cup Honey
2 tablespoons Green onions; minced
1 tablespoon Fresh ginger; minced
½ teaspoon Sesame oil; * see note
2 Cloves Garlic; * see note
1 Cinnamon stick; 3-inch
2 Salmon fillets; 6 oz each
Cooking spray
2 tablespoons Green onions; thinly sliced
½ tablespoon Sesame seeds; toasted

Directions

SPICE MIXTURE

GLAZE

For spice mixture: Combine first 5 ingredients in a small bowl.

For glaze: Combine rind and next 8 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer 10 mins. Continue to simmer until reduced to thick sauce. Strain through a sieve and discard solids.

For fish: Rub fillets with spice mixture. Cover and refrigerate 10 mins.

Place on heated grill. Grill to desired doneness.

To serve: Place fish on plate and pour sauce over top. Sprinkle with green onions and sesame seeds.

Notes: Original recipe called for 1½ tsp sesame oil. Original recipe called for 4 cloves garlic.

I served this over Sesame Noodles.

Cal 572⅘ Fat 8⅘ Fiber 5.3 CFF 12.9% Recipe by: Cooking Light submitted to eat-lf list by Pat.H Posted to EAT-LF Digest by Penchard@... on Sep 15, 1999, converted by MM_Buster v2.0l.

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