Shrimp mold - nancy : phoenix bridge director
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato soup |
| 9 | ounces | Cream cheese |
| 1½ | Envelopes Knox gelatin | |
| ⅓ | cup | Water |
| ¼ | cup | Onion, celery, grn. pepper |
| 2 | cans | Shrimp |
| 1 | cup | Mayo |
| dash | Tabasco, garlic, pepper | |
| dash | Worchestershire sauce | |
Directions
Melt soup and cream cheese together.
Dissolve gelatin in ⅓ c water and add to above.
Add vegetables (diced), and shrimp, mayo and spices and flavorings.
Mold and chill. Tupperware cereal bowl does nicely.
Serve with crackers.
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